Hot Chocolate Co-Ferment 8oz

Shake off those winter doldrums with our Hot Chocolate Co-Ferment—a delightfully cozy cup that brings back that nostalgic rush of snow day magic. This isn't just coffee; it's a warm hug in a mug that transforms chilly January mornings into moments of pure joy. Rich, comforting, and unapologetically fun, each sip delivers the comfort you've been craving. Perfect for those long, cold nights when you need a little extra warmth and a whole lot of happiness. Stock up now and rediscover that childlike wonder with every cup!

Coffee Info:

We Taste: Hot Cocoa, mini marshmallows, Caramel, and Milk Chocolate 

Process: "Chocolate" Coferment; "Butterscotch" Coferment
Varietal: Caturra, Colombia, Castillo
MASL: 1650-2000 

This coffee undergoes pulping prior to fermentation, washed and then submerged in fermentation tanks. The parchment coffee is placed in a liquid broth enriched with natural  extracts, citric, lactic, and phosphoric acids, sugars of mixed origin (fruit-based and cane-derived), and a starter culture of Lactobacillus spp. alongside mesophilic microorganisms. This symbiotic culture of bacteria and yeast ferments in direct contact with the coffee, driving flavor development with precision and balance. The Modulated method enhances sweetness, texture, and aromatic complexity, yielding a cup with bright acidity and distinct fruit notes, achieved without artificial flavorings or additives. Following fermentation, the coffee is dried for several days on shaded raised beds with controlled ventilation, allowing slow, even drying and preserving the integrity of the profile. USP Modulated represents an origin-driven fermentation technique that integrates natural extracts with microbiological precision to create differentiated flavor profiles. It offers roasters a transparent, traceable, and science-backed product with a compelling story of innovation and terroir.