Colombia - Coconut Co-Ferment - Jairo Arcila - 8oz

 This round of Co-ferment Coffee magic presents a unique and sweet cup that we have fallen in love with! Jairo Arcila's creation offers a flavor experience that goes beyond coconut notes, with rich nuances that will leave you thrilled about the future of coffee. This limited release won't last long, so make sure to grab one while you can! More info below! 

We Taste: Toasted Coconut, Chocolate, Marshmallow

Process Info: This coffee was grown by Jairo Arcila at the farm Santa Mónica. This coffee was exposed to a dry anaerobic fermentation with the pulp on. During this fermentation stage coconut and wine yeast were added. The cherries were then pulped and placed to dry on raised beds until the ideal moisture content was achieved.