Kenya - Githongo - AA
- In stock, ready to ship
- Inventory on the way
We've got a mystical Kenyan coffee experience to share with y'all, and we're stoked! Kenya has always been a favorite around here, showcasing the thrilling flavors that can be found in one-of-a-kind coffees. Githongo Washing Station's offering epitomizes this, with a remarkable balance of sweetness and complexity that is truly unparalleled. Check out the info below!
Coffee Info
We Taste: Black Currant, Kiwi, Grape
Washing station: Githongo
Region: Kiambu
Varieties: SL28, SL34, Ruiru 11, K7
Altitude: 2000m
Process: Washed
The Githongo - AA coffee is sourced from 1,200 small-scale farmers in Kiambu, and is processed at the Githongo factory, one of the factories of the large Komothai FCS. Established in 1968, this factory is owned by local farmers and is known for its fertile red volcanic soil and some plots of loam and black cotton. The main source of income for the area is coffee cultivation, although some subsistence and dairy farming is also practiced. This has significantly improved the livelihoods of the community.
