With less than 100 days 'til the spookiest time of the year, we thought: why wait? Let's get an early start and celebrate Halloween In July! We've brewed up this limited-edition creepy cup of coffee magic featuring a strawberry co-ferment and a fresh crop washed Ethiopian that's sure to beat the heat in the most delightfully eerie fashion. This ghoulish blend pairs tart berry notes with bright, crisp classic Ethiopian tea notes, a haunting combination that'll send shivers down your spine (the good kind). Perfect for those who can't wait for October to embrace their spooky side. Read on for all the bone-chilling details... if you've got the guts!
Components: Ethiopia - Metu - Washed, Colombia - Quebraditas - Strawberry Coferment
We Taste: Strawberries, Black Tea, Passionfruit
Coffee Info:
Ethiopia - Metu - Washed
Process: Washed
Varietal: Ethiopia Landraces
MASL: 2000-2100
Colombia - Quebraditas - Strawberry Coferment
Process: Strawberry Coferment
Varietal: Caturra
MASL: 1600-1850
About the process, from our pals at Quebraditas:
Oxidation: Performed in food-grade plastic barrels for 24 hours.
Depulping: Dry process.
Fermentation: With yeast and fruit—in this case, strawberry—submerged for 48 hours.
After the second fermentation, the coffee moves to the drying stage, which lasts 76 hours at an average temperature of 40°C. Done in GrainPro-style bags.
