Colombia - Finca La Concepcion - Washed
This remarkable lot from Finca La Concepción elevates the qualities we value in washed Colombian coffee. It offers a compelling balance of complexity and flavor intensity, making each cup rewarding and reliably enjoyable to brew. The interaction between subtle notes and vibrant flavors produces a coffee that feels both refined and accessible. That precise tension between complexity and flavor intensity turns every sip into a gentle paradox… in the best way. Discover why this might become your new favorite choice.
Coffee Info:
We Taste: Black Cherry, Juicy Red Wine, Raspberry Candy
Process: Washed
Varietal: Caturra
MASL: 2000
From our pals at The Coffee Quest:
Finca La Concepción is located in Buesaco, Nariño, Colombia, and is run by Ana Lucia Dulce. The farm sits at an elevation of approximately 2,000 m.a.s.l. and consists of 70 hectares in total, with 14 of those hectares planted with coffee. Of those 14 hectares, approximately 12 are planted in Caturra (60,000 trees), 1.5 in Variedad Colombia (6,000 trees), as well as .75 hectares planted in Tabi (approximately 3,000 trees).
This lot undergoes a double fermentation, first in cherry and then de-pulped and fermented for additional hours (mixing daily pickings). Upon washing, the coffee is dried in a parabolic dryer for between 15-20 days depending on the weather conditions until it reaches 10-11% humidity.
