It's easy to pass over a delicate coffee masterpiece like this years washed lot from La Rosa. After one sip, we got super excited to be reminded how fun this coffee can be! This is a well-rounded cup that will kickstart your day perfectly, no matter where you're at in the coffee journey! Check out all the info below:
Tasting Notes: Raisin, Brown Sugar, Cherry
Location: Naranjo, Alajuela
Altitude: 1,200 - 1,350 masl
Varietal: Caturra, Catuai
Process: Washed
Drying: Sun dried on patios
About La Rosa (From Royal Coffee NY)
In 1960 a group of coffee producers came together to create the Naranjo Coffee Growers and Multiple Services Cooperative, LLC, in order to pool their efforts for coffee processing. They purchased their own mill and implemented measures to improve coffee quality and production in addition to educating the members about sustainable farming practices and providing agricultural technical assistance. La Rosa comes from four farms located in the Naranjo district. Naranjo is divided into 29 coffee growing areas that are “blessed for coffee” enjoying ideal growing conditions - soil, altitude, rainfall, and temperature - that combine to produce a unique coffee with delicate aroma, mild body and pleasing taste. The COOP has successfully improved the coffee production of its members and enhanced their communities socially, financially, and sustainably.
