Colombia - Rodrigo Sanchez - Sangria Co-ferment

Prepare to be amazed by our Sangria Co-fermented coffee magic! This unique offering showcases a new universe of nuance and sweetness, taking co-fermentation to the next level. It's one of our final releases for the year, and we're bringing it home with a band!  Discover all the details below!

We Taste: Tropical Starbursts, Melon, Concord Grape
Process: Sangria Coferment Washed
Varietals: Purple Caturra, Bourbon
Altitude: 1500 MASL

Farm info:
El Edén farm, managed by the Sánchez family, is located in the Samaria district of Palestina at 1500 m.a.s.l. The farm benefits from excellent environmental conditions, including over 8 hours of daylight and annual rainfall between 1800-2000 mm. These conditions support year-round flowering and fruiting, producing unique sensory profiles.

Process Info: 
Processed using a unique fermentation method with red fruit juices and a touch of liquor, enhancing the coffee’s natural sweetness and high Brix levels to develop a rich and nuanced profile.